Brandon Poole
April 16, 2020
April 16, 2020
Rebuilding the Restaurant Industry
Enlightenment Series
Is It Too Soon To Talk About Rebuilding The Restaurant Industry?
With so much work ahead of us, navigating short-term disaster mitigation and advocating for small business relief measures, it may seem premature to start discussing what happens after the COVID-19 crisis.
But that’s exactly what we need to do.
Shifting some of our focus forward to positive outcomes and opportunities is absolutely what we need right now. Creativity, innovation and structured planning can lead the way, inspiring a reset that kickstarts the marketplace, insulates against future socio-economic threats and establishes the restaurant industry as a force of change for the greater good.
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Brandon Poole
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation.
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation. 
